Taco Spaghetti

We had this for dinner last night.  I was different than the tradtional, but good.  There was not a morsel leftover.  Even my youngest that doesn’t like spaghetti ate it.  Although he did mention it would have been better without the pasta. LOL

Taco Spaghetti Skillet

Serving Size 6 servings (1 cup each)

Ingredients 1 pound extra lean ground beef (95% lean)

1 pkg (1.5 oz each) mild taco seasoning mix

 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained

2-1/2 cups water

8 ounces dry Pot-Sized™ Spaghetti, uncooked

6 tablespoons reduced fat sour cream

Serving Size 6 servings (1 cup each)

Directions Cook beef in large skillet over medium-high heat 7 minutes or until crumbled and no longer pink, stirring occasionally.

Add taco seasoning, undrained tomatoes and water; stir to combine. Add spaghetti; bring to a boil. Cover, reduce heat and cook 10 minutes or until spaghetti is tender, stirring occasionally.

Top each serving with 1 tablespoon sour cream.

Cook's Tips Pot-Sized Spaghetti is 5 inches long --- the perfect size to fit in a pan without breaking. If Pot-Sized Spaghetti is not available, break regular spaghetti in half for this recipe.  Walmart has their own brand which is 16oz for $1.