Chicken Tortilla Soup

I adore soup!  I have been looking for a good chicken tortilla for several years.  Playing around on Pintrest the other day and found a recipe for 8 can tortilla soup.  The ingredients looked interesting.  I made a pot last night with some leftover chicken.  It was soooo good.  To top it off, not only is it crockpot, it is a dump recipe.

Can Chicken Tortilla Soup

Author: Tiffany Ivanovsky

Recipe type: Soup

Ingredients

·         1 (15 oz) can black beans, drained and rinsed

·         1 (15 oz) can pinto beans, drained and rinsed

·         1 (14.5 oz) can diced tomatoes, drained

·         1 (15 oz) can sweet corn, drained

·         1 (12.5 oz) can chicken breast, drained

·         1 (10.75 oz) can cream of chicken soup

·         1 (10 oz) can green enchilada sauce

·         1 (14 oz) can chicken broth

·         1 (1 oz) packet taco seasoning

Instructions

1.     Open and pour all ingredients into a large stock pot or into your slow cooker and stir together. Cook on low heat for 2-3 hours. Serve with shredded cheese, sour cream, avocado and tortilla chips.

NOTE:  This also freezes well for lunch.